4 lbs pork cut in cubes (pork shoulder is a good start)
flour, garlic salt
2 cans roasted, peeled green chiles
couple pounds of fresh roasted, peeled green chiles
1 large onion
1 can ground tomatoes
4 cloves garlic (or more to taste!)
1/2 cup lime juice
1/2 cup chopped cilantro
Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos.
Watch out for the S-T-I-N-G!
Jill Albert Allen
To the Chili Party Page
To Wat's Home Page